Monday, March 25, 2013

Feelin' Crafty


 Spring is trying very hard to be sprung but the cold air has pushed once again into Texas. Not as cold as my friends to the North-East are feeling but still chilly in the 60s.

With Easter coming up this weekend I figured I would make a few Easter Eggs. With that decision also come the choice of what sort of eggs to eat. I picked French Toast and blew out three eggs and Randy and I had a min-brunch.

After blowing and rinsing out my egg shells I went to work hand-coloring my eggs. They didn't turn out too shabby I don't think.
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