March 25, 2013

 Spring is trying very hard to be sprung but the cold air has pushed once again into Texas. Not as cold as my friends to the North-East are feeling but still chilly in the 60s.

With Easter coming up this weekend I figured I would make a few Easter Eggs. With that decision also come the choice of what sort of eggs to eat. I picked French Toast and blew out three eggs and Randy and I had a min-brunch.

After blowing and rinsing out my egg shells I went to work hand-coloring my eggs. They didn't turn out too shabby I don't think.


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