![]() |
Biggest Meyer Lemons I've ever seen! |
I scoured the internet looking at different recipes and what was important NOT to do (getting pith when you zest) and started zesting some lemons...
![]() |
As soon as you add the alcohol it starts taking on the lovely yellow color |
![]() |
After a week of infusing and being filtered twice - it's looking gorgeous! |
![]() |
Look how pretty it is! |
The Limonchello was so easy that I also started some cherry infused rum...
The clear rum is already a lovely red color. I will be mixing this with a brown sugar simple syrup and some vanilla. Soft fruit will not need to infuse for more than a week or two. When the cherries lose their color they can be removed and thrown away since all of the wonderful fruit flavor is now in the alcohol. I also chose the highest alcohol content I could find for a rum. Your states will vary - infuse longer for lower proof alcohols.
Post a Comment