April 04, 2016 Cherry
I've been fascinated with infusing alcohol with flavors for a couple years now.
It all started with homemade Limoncello and then moved on to Cherry infused rum and blackberry infused brandy.
I have a new batch of Limoncello I made this past winter as well as some Cutie infused alcohol and now I'm making Strawberry infused alcohol.
This stuff is going to be so yummy. They're so pretty how can you not want to make more? I also made a tincture of Lions Mane mushroom to help with my Lyme disease.
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| My first homemade Limoncello |
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| Cherry infused rum |
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| Blackberry brandy |
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| Latest batch of Limoncello - look how clear it is! |
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| Cutie orange infused alcohol |
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| Second round of strawberries |
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| First round of strawberries out. |
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